When arranging catering for a meeting or event, The University’s catering operators should be your first choice. This will ensure that the relevant due diligence checks have been carried out in relation to food safety and hygiene.
Members of staff (individually or on behalf of their work unit) must not undertake any catering of their own.
A food safety toolkit is available on Safety Services website, which also has a very useful FAQ section.
To support our catering staff during a time when there is greatly reduced demand for food on campus, the University’s Finance Sub-Committee has confirmed that all catering for events can only be ordered through University Hospitality:
- Hospitality on Campus, 0161 275 6301, email@example.com
Although very few events are planned at the moment, we envisage there may be a small number of student-facing activities and external visits which may require catering in the near future.
You will need to complete an Internal Requisition Form approved by the appropriate budget holder. For general catering, use KB00138. Dominic Hunt is the budget holder. Once approved, the catering can be booked and the form and approval sent to the Library Admin Team.
Catering at the John Rylands Research Institute and Library
As guidelines are constantly changing at present, please contact firstname.lastname@example.org before arranging any catering.
Thank You Scheme
As guidelines are constantly changing at present, please contact email@example.com before using the Thank You Scheme.
For catering purchases under the Thank You Scheme, please note that all purchases require a Requisition template to be completed with the names of the individuals being thanked, and authorised by Chris Pressler. Once the form has been completed (Thank You code KB00358), this should be forwarded to the Library Admin Team.