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Learn to make an authentic Chinese dish at a cooking class

17 Jun 2022

Join us on Saturday, 25 June

The Confucius Institute's popular Chinese cooking class is back!

Join us 11am-1.30pm on Saturday, 25 June with Sam Sin from Koi Kitchen for a fun and hands-on group cookery class. Create an authentic dish as a group and share a meal together afterwards. During this session you will learn how to make traditional Chinese dumplings ('Jiao-zi' or 'Potstickers') and a dipping sauce!

Vegetarian/vegan and gluten free dietary requirements can be accommodated. We're also pleased to share that families are welcome with children aged 8+.