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Chancellors Hotel Autumn Gourmet Evening

14 Sep 2011

An evening of excellent wine and fine food on Friday 28 October 2011 (7pm prompt)

£49.95 per person, inclusive of canapés and cocktail followed by a four-course dinner and wine.

Book now:

Menu

On Arrival

  • Canapés and gin cocktail
  • Amuse bouche
  • Served at the table with champagne

A Duo of Starters

  • Crayfish Ravioli served with a light bisque
  • Macon Peronne, Domaine Bicheron-Macon 2009
       
  • Oyster Rockefeller with parmesan crisp
  • Muscadet 1er Cru du Chateau, Chateau de la Ragotiere-Loire 2009

A Duo of Mains

  • A Fillet of Grouse Breast & Maple Syrup Pancetta
  • With a Broad Bean Risotto and a Rich Shiraz Deglaze
  • St Joseph, Domaine Gaillard-Rhone 2006
      
  • Rabbit and Wild Boar Ballotine wrapped in Cheshire Ham
  • Served with Cepes and Asparagus
  • Minervois Rouge, Chateau Canet-Languedoc – Roussillon 2008

Toffee Dream Dessert

  • Sticky toffee pudding with Praline Ice Cream and A Miniature Apple Tarte-Tatin
  • Condrieu “fleur d`automne” Vendange Tardive, Domaine Gaillard – Rhone 2002

Wine supplied by Gerrard Seel: for more information visit their website.