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Catering on Campus - Best Practice Guidelines

09 Oct 2007

Information for staff

The University of Manchester wishes to ensure that catering on campus is delivered in a safe and professional manner, by reputable suppliers who are able to demonstrate best practice.

As the University Director responsible for Food Safety across the campus, Mike Shore-Nye would like to draw colleagues' attention to some best practice guidelines and advice, which can be found on the STARS Procurement web pages:

A full list of nominated University caterers can be found by following the link below.  These caterers have been vetted by the University to ensure they comply with food safety, health and safety and licensing legislation.