Chancellors Hotel Valentine's Gourmet Dinner

31 Jan 2012

Treat your loved one to an evening of candlelight, champagne and French cuisine on Friday 10 February.

Your evening will commence with canapés and champagne served in the hotel's beautiful Conservatory Lounge overlooking five acres of landscaped gardens.

Then, in the candlelit Carriage Restaurant, you will be served six delicately prepared courses, inspired by the best of French cuisine and each complemented by truly excellent champagnes from the House of GH Mumm.

Menu

• Champagne and Canapés
  Served from 7pm
    
• Amuse bouche
  Champagne Mumm Cordon Rouge NV
      
• Seared Scallops with Smoked Eel and Sautéed Goose Liver with Red Onion Confit and Asparagus
  Mumm de Cramant Blanc de Blancs Brut NV
      
• Pan-Fried Quail Breast and Confit Leg with a Pistachio and Black Pepper Croquent, Braised Leg and Quail Egg
  Cordon RougeVintage 2002
      
• Rump of Marinated Salt Marsh Lamb with Pomme Dauphinoise and a Damson & Pimms Jus
  Fleurie “Cuvee Tardive” Domaine Coudert – Beaujolais
      
• Champagne Region Cheese Baked Brie de Meaux & Camembertwith Celery Apple and French Bread
  Fleurie “Cuvee Tardive” Domaine Coudert – Beaujolais
      
• Assiette au Citron
  Mumm Demi-Sec N.V

All-inclusive prices

• £65.00 per person for dinner and champagne
• £90.00 per person including overnight stay and full English breakfast

Reservations 

• Telephone 0161 907 7414
  or 
• E-mail chancellors@manchester.ac.uk

For more information, visit our website:

• Chancellors